Ekiti State at DESTINATION ONDO: ASUN CARNIVAL 2024

 Ekiti State at DESTINATION ONDO: ASUN CARNIVAL 2024

By 

Michael Peculiar .

Yesterday marked a historic milestone in Ondo Town as thousands of tourists flocked to participate in the vibrant ASUN CARNIVAL 2024.

The ASUN CARNIVAL 2024, meticulously organized by MOTHERLAND BECKONS LTD & DESTINATION ONDO, under the visionary leadership of President Ambassador (Dr) Olawanle Akinboboye, President of Lacampane Tropicana Beach Resort Ibeju Lekki, Lagos, and La Campagne  Hill & Forest Resort, Ita Nla, Ondo Town, South West Nigeria, showcased Ondo's cultural richness and culinary delights, with a special focus on the beloved indigenous goat meat delicacy, ASUN

The event, graced by Ambassador Wale Ojo Lanre, Director General of Ekiti State Bureau of Tourism Development, and his esteemed team, showcased a spectacular celebration of culture and culinary excellence. 

Ambassador Lanre served as a Special Guest of Honor and a distinguished judge during the ASUN 2024 CARNIVAL preparation competition.

.President Akinboboye expressed gratitude to Amb Wale Ojo-Lanre for gracing the event and emphasized the significance of cultural exchange, promising support for Ekiti State's "Iyan Carnival 2025," while highlighting the unique culinary strengths of both regions.

The ASUN CARNIVAL 2024, held at Adeyemi College Stadium, featured a dazzling array of activities including opening performances by Adeyemi College Artist Troupe, carnival parades, live music performances, dance competitions, inter-street football competitions, and ASUN tasting competitions, culminating in the presentation of winners and a spirited carnival train dance.

As the sun set, the festivities transitioned into a lively after-party at La Campagne Tropicana Hills Resort, Ita Nla, Ondo, further amplifying the fusion of tradition and festivity that epitomizes the ASUN CARNIVAL.

This year's ASUN CARNIVAL 2024 was a testament to the vibrancy of Ondo's heritage and the unwavering spirit of its people, inviting attendees to immerse themselves in a celebration of culture, gastronomy, and community.